Dancing Corn

Feb 23, 2022 | SD-Karangturi | 0 Komentar

PARTICIPANT

Kelas 1C

  • Darrel Maxwell Wijatno
  • Kael Kristoff Setiawibowo
  • Kaitlyn Nathania Hariyanto
  • Kayleen Esmeralda Wibowo
  • Micell Ekline Setiawan

SD Karangturi Semarang

DESCRIPTION

In this experiment, students want to know how to make corn kernels dancing using chemical reaction. They use baking soda and vinegar and when combined make a gas called carbon dioxide. The carbon dioxide bubbles lift the corn, but as the bubbles pop, the corn falls back down.

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